Browse Categories

50415 SAW HOLE CARB TH 3TPI 2-1/8IN

50415 SAW HOLE CARB TH 3TPI 2-1/8IN
Item #: 80254956

Product Info

49-56-0722
MILWAUKEE ELECTRIC TOOLS

50415 SAW HOLE CARB TH 3TPI 2-1/8IN
Milwaukee Hole Dozer 49-56-0722 Hole Saw, 2-1/8 in Dia, 1.62 in D Cutting, 3/8 in Arbor, 4 TPI, Carbide Cutting Edge; 1EA = 1CD

Our MILWAUKEE® Hole Dozer™ with carbide teeth is the good hole saw solution for metal and multi-material applications. The Hole Dozer™ provides 50X life in extreme metal and multi-material cutting compared to other bi-metal hole saws. A tough carbide-grade is combined with a durable 4 TPI tooth design, yielding the good durability and longest life in stainless steel, abrasive material and fastener-embedded wood applications. The Hole Dozer™ has a cutting depth of 1.62 in, allowing clearance to handle cuts in a wide range of materials. Thermoset coating on the saw reduces friction and drag during cutting, generating cordless efficiency for faster cutting in all applications. The material slug is easy to remove with The Plug Jack™ T-slot. Plug Jack™ enhances user productivity by providing the good access and leverage to remove material slugs. All Hole Dozer™ products are made in the USA.
  • Thermoset coating reduces friction and drag, increasing overall speed and cordless efficiencies
  • For the toughest applications where bi-metal hole saws cannot cut
  • Milwaukee® carbide teeth technology
  • Cuts stainless steel, fastener embedded wood, cement board, fiberglass, plaster, asphalt shingles and more
  • Outperforms bi-metal hole saws
  • Longest life in stainless steel
  • Plug-Jack T-Slot's enhance user productivity by providing easy access and leverage to remove material slugs
  • 50X life in extreme multi-material applications
Applicable MaterialsAsphalt Cement Board Fiberglass Plaster Stainless Steel Wood
Arbor Size3/8
Cutting Depth1.62
Cutting Edge MaterialCarbide
Diameter2-1/8
FinishThermoset-Coated
Length2.16
Teeth Per Inch4

Item Specifications

  • 0.35 lbs per EA
UOM : EA
QTY:

Have Questions?

Ask our experts: